The Long Beach tea does not have to be a really strong drink. Think of the drink's flavor balance over its volume, and you'll enjoy your homemade cocktails just a little more. Just because you can fill it to the rim doesn't mean you have to. Many tall glasses used in kitchens hold far more than the standard highball or Collins glasses in bars.Yet, if you're using a really big glass, there's no need to fill it. You might find yourself adding more cranberry juice, and that will just sweeten the drink and dilute the alcohol a bit more. With most of these "tea" recipes, the last ingredient poured fills the glass.A single batch of the citrus-flavored syrup can handle more than a few rounds of Long Beach teas and leave you with more to store for other drinks. Making it yourself will save money and takes maybe 20 minutes of your time. The sour mix is one of those mixers that you can either buy or DIY.Bartenders typically make these "teas" with liquor from the well, and it's a perfect way for you to save money in your home bar as well. There's so much going on in the Long Beach tea that there's really no need to pour your best spirits into it unless you want to. Let's be honest: Save your good booze for another drink.For the Long Beach version, it's helpful to associate the place and the juice with "healthy." It's a simple memory trick that can help you keep it straight with the others. Then, you add a sour, and that one ingredient that defines the location indicated in the name. Just keep in mind that each requires five white spirits.
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